I’m searching for an analogy on this one. Guess the only thing that springs to mind on this humid evening is when you’re watching Anthony Bourdain (RIP) on No Reservations and he goes to a Tapas place or some fancy small plate restaurant. The micro bites seem delicious, and the chef is eager to share the details behind the dishes but can’t help to think that Bourdain must’ve helped himself to a sandwich afterwards. No way he was just satisfied with the doll-sized portions, right? Continue reading →