Motörhead Team Up with Jade City Foods for Signature Hot Sauces

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Motörhead, in collaboration with Jade City Foods, have unveiled a series of signature hot sauces. The range includes Iron Horse, 100 Percent Heat, Iron Fist, Bomber, and Killed by Death, in increasing order of hotness. Find out more below.

Order your Motörhead hot sauces here: https://jadecityfoods.com/pages/motorhead

These five “Over The Top” sauces are “Born to Raise Hell” and heat up your holidays. The flavors and pairings are as follows:
Iron Horse – Mango Habanero Sauce
Heat scale rating: 5/10
This sauce has a blend of Habanero peppers, mangos, yellow bell pepper, onion, garlic, ginger, turmeric, vinegar, lime, and salt. It is recommended to pair with seafood, grilled chicken, pork and vinaigrette salads.

100 Percent Heat – Aged Red Pepper Sauce
Heat Scale Rating: 6/10
100 Percent Heat is a tasty blend of aged red peppers, distilled vinegar, salt, and spices. This boasts as an excellent breakfast pairing as it goes well with scrambled eggs, omelets, taco salad, burrito and for those looking to spike their Hot Chocolate with something other than booze, this is the way to go!

Iron Fist – Reaper Pepper Sauce
Heat Scale Rating: 8/10
For those who dare to turn up the heat, the Iron Fist Reaper Sauce has an extra spicy blend of habanero, ghost, and cayenne peppers with notes of paprika, garlic, distilled white vinegar, and salt. This pairs best with seafood, Brussel sprouts (great way to turn up your Thanksgiving sides this year!), tacos and poultry.

Bomber – Carolina Reaper Sauce
Heat Scale Rating: 8/10
Ranked among the hotter blends, the Bomber sauce prominently features the hardcore Carolina reaper pepper along with piquillo and peri peri peppers, red wine vinegar, tomato, onion, garlic, distilled white wine vinegar and salt. This is a fantastic seasoning for salsa, chili, sautéed vegetables and tacos.

Killed by Death – Chili Extract Sauce
Heat Scale Rating: 11/10
This one goes all the way to 11! The aptly named Killed by Death sauce is a concentrated and bold blend of aged red peppers, vinegar, chili extract and salt. You can really pair this with anything, if you dare! But best to start with very small doses as it can easily overpower a dish with its hardcore heat.